Aloo Paratha Recipe: Easy and Delicious Indian Potato Stuffed Flatbread

Learn How to Make Flavorful Aloo Paratha with Step-by-Step Instructions

Aloo Paratha Recipe: Easy and Delicious Indian Potato Stuffed Flatbread
Aloo Paratha Recipe: Easy and Delicious Indian Potato Stuffed Flatbread
Aloo Paratha Recipe: Easy and Delicious Indian Potato Stuffed Flatbread

Aloo Paratha is a well-known Indian flatbread crammed accompanying spice squashed vegetables (aloo). Here's a natural recipe to form Aloo Paratha:


- 2 cups whole grain crushing
- Water, as wanted
- Salt, to taste
- 1 tablespoon lubricate (possible)

For the vegetable contents:

  • 3-4 medium-judge vegetables, boiled and squashed
    - 1 narrow onion, not often chopped (possible)
    - 2-3 green chilies, not often hacked (adopt taste)
    - 1 teaspoon cumin children
    - 1/2 teaspoon glowing chili powder (adopt taste)
    - 1/2 teaspoon garam masala
    - 1/2 teaspoon amchur (dry mango powder) or substitute accompanying dud liquid squeezed from plant
    - Salt, to taste
    - Fresh coriander leaves, slashed (possible)
    - Ghee or lubricate for cooking


1. Prepare the Dough: 

- In a joining bowl, adjoin all grain smash by beating, a pinch of seasoning, and 1 tablespoon of lubricate (if utilizing). Mix well.
- Gradually increase water and mix by pressing the combination into a smooth, smooth money. The money should not be also gummy or excessively dry. Cover it accompanying a wet fabric and allow it rest for 20-30 proceedings.

2. Prepare the Potato Filling: 

- In additional bowl, integrate the squashed vegetables, in a welcome manner chopped onion (if utilizing), green chilies, cumin sources, crimson chili powder, garam masala, amchur (or dud liquid squeezed from plant), seasoning, and cleaved coriander leaves (if utilizing).
- Mix entirety well to create a uniform and well-spice vegetable contents.

3. Assemble the Aloo Paratha:

- Divide the money into equal-sized portions, about the proportion of match play globes.
- Take individual portion and roll it into a globe, before smash it kind of to generate a narrow plate.
- Roll out the plate into a small circle (about 4-5 inches in width) on a effortlessly floured surface.

4. Stuff and Seal:

- Place a portion of drug or other consumable of the vegetable contents (about 2-3 tablespoons) in the middle of the flattened-out money.
- Carefully fold the edges of the money over the contents to cover it entirely. Pinch and seal the edges to guarantee the contents doesn't slop out while cooking.
- Gently raze the crammed sphere accompanying your palms.

5. Roll Out Again:

- Roll out the crammed sphere into a best circle, communicable care not to press excessively hard and break the paratha. Aim for a width of about 1/8 square.

6. Cook the Aloo Paratha:

  • Heat a grill or a cookie sheet over medium-high heat. Once vehement, place the flattened-out paratha on it.
    - Cook for about 1-2 record faithful just before you visualize narrow bubbles or spots, before throw it over.
    - Spread somewhat fat or lubricate on the brewed side and flip repeated.
    - Now, ask fat or lubricate further also and cook as far as two together edges are advantageous dark, important kindly accompanying a spatula to ensure even broiling.
    - Repeat the process accompanying the surplus money and vegetable contents.

7. Serve:

- Remove the Aloo Paratha from the grill and do passionate accompanying yogurt, pickles, or some chutney of your choice.

Enjoy your do-it-yourself Aloo Paratha!